Presentation:  “Fall Gardening: You Are What You Eat!” presented by Surviving Spouse Judith Dickson.

Buffet: Herb Crusted Prime Rib Carving Station Chicken Marsala, Vegetable Medley (Asparagus, Cherry Tomatoes & Squash), Rosemary and Mascarpone Mashed Potatoes.  Ceasar Salad with Croutons and Parmesan Cheese. Assorted Dinner Rolls with Butter.  Dessert is Chef's Choice (always a winner!)
Cost: $45 per person.
==============================
You MUST RSVP if you plan to attend.
Deadline to RSVP is Sept 14th.

To RSVP, 2 OPTIONS are available:
1) Complete online RSVP below (preferred option - members only) - OR -
2) Send email to RSVP, (include names of attendees)

Payment Options available:
1) Online with PayPal or Credit/Debit Card
2) At-the-Door with Credit Card, Check or Cash