Guest speaker: CAPT Scott Coon, USN, CO Naval Hospital.

Menu: Buffet with Shrimp and Sausage Skewers, Sliced Roast Beef and Gravy, Whipped Potatoes, Spinach Salad, California Blend, Assorted Dinner Rolls.
Dessert: Key Lime Pie and Chocolate Layer Cake
Water/Iced Tea/Coffee/Cash Bar
Cost: $40/person

Please be aware that participants attending this event may be photographed for MOAA chapter materials.

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Reservations Closed